Sponges

Rainbow

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Grape Violet Colour (E422, E551, E122, E133), Melon Colour (E422, E551, E102), Mint Green Colour (E422, E551, E133, E102), Tangerine Colour (E422, E551, E110), Baby Blue Colour (E133, E122, E422, E551), Red Colour (E422, E551, E124, E129)

Red Velvet

Caster Sugar, Flour (Wheat), Buttermilk (Milk), Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour.

Black Bottom

Caster Sugar, Water, Flour (Wheat), Sunflower Oil, Dark Chocolate Chips (Soya), Cocoa Powder, Eggs, White Vinegar, Vanilla Natural Flavour, Bicarbonate of Soda, Salt, Cream Cheese (Milk)

Carrot

Sunflower Oil, Light Brown Sugar, Eggs, Wheat Flour, Bicarbonate of Soda, Salt, Cinnamon, Nutmeg, Ginger, Salt, Carrot, Walnuts (Nuts)

Frosting

Cream Cheese

Cream Cheese (Milk), Icing Sugar, Butter (Milk)

Vanilla

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour

Topping

Rainbow Sprinkles (E100, E160C, E163, carnauba wax, spirulina extract)

Walnuts (Nuts), Cinnamon

Messages

Red

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Red Colour (E422, E551, E124, E129)

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.